The Food Safety and Standards Authority of India (FSSAI) has been constituted by the Ministry of Health & Family Welfare with a stringent visualization to implement FSSAI act on food business activities. FSSAI Dept. was formed to keep a single point of contact for all the food operators. The role & responsibility of FSSAI Dept. is to make sure that all food-related laws are being followed by food business operators.
FSSAI has defined a common procedure for all food operators to apply for applicable Food License. FSSAI license/registration has been divided in three categories. An FBO can identify the required license type basis on its business category & turnover.